Three Chefs, One Kitchen: What Happened on Friday 13th at zephyr
Friday 13th March proved anything but unlucky for guests at zephyr, where Mitch Tonks, Mark Hix and Dart Marina Head Chef Chris Dyke collaborated on …
Dining
Dart Marina’s Head Chef Chris Dyke on the Southwest Food Scene
Some career conversations happen in boardrooms. Chris Dyke’s happened on a riverbank. In just his early twenties and working as second chef at the French …
A Foodie’s Guide to Dartmouth
Where the River Dart meets the sea, Dartmouth has quietly cultivated a compelling culinary landscape, known well beyond Devon. This medieval port town offers something …
How to Pair Wine with Seafood: Expert Tips from Our Restaurant
Celebrating amazing food and wine is part of our core ethos here at Dart Marina Hotel. The art of pairing wine with seafood is both …